■Spaghetti carbonara with a triple-cheese lobster sauce
Fresh linguini is coated with sauce américaine containing triple cheese and lobsters, and a Hakuho egg produced in Nara. Mix them well and feast on the rich taste! Changing the flavor with local myoga gingers and yuzu pepper is awesome. Roast branded pork "Go Pork" is exquisite.

Eat in: 1100 yen (in addition to a full-course meal), takeout: 1382 yen

An advance reservation is required. Make an advance order when booking for a course meal.