Bar Miyokiku, the Kashiharajingu-mae Station store
#Cheese gourmet
#Bar & Dining bar
■Cheese pickled in sake lees (using rice grown in Toichi-cho, Kashihara)
Cream cheese pickled in sake lees of local Kashihara sake, Miyokiku. Cheese and sake are both fermented and make an exceptional match. On crackers, these exquisite nibbles will have you finding it hard to put your glass down. Takeout offered for you to enjoy drinking at home. * Does not come with sake as a set.
（Price：450yen）
■Premium set of nibbles
A luxurious set of cheese pickled in sake lees, smoked local wild boar meat using sake lees from the Miyokiku sake, and Miyokiku daiginjo sake brewed from Hinohikari rice grown in Kashihara and local yeast. Enjoy the supreme pairing.
（Price：1100yen）
Business hours：Mon.-Fri.: 17:00-21:00, weekend/national holidays: 14:00-19:00 (last order 15 minutes before closing)
Closing day：None
Parking：Not available
- Address
- 618 Kume-cho, Kashihara (by the central gate of the Kintetsu Kashiharajingu-mae Station)
- Business Hours
- 月～金17時～21時、土日祝14時～19時（LO閉店15分前）
- Closed On
- なし
- Parking
- なし
- Contact Information
- Bar Miyokiku, the Kashiharajingu-mae Station store
- Phone Number
- 0744-22-2419(喜多酒造）
