■Cheese stuffed hamburger steak with a salted koji sauce
Japanese-style hamburger steak made from ground meat kneaded with brown seaweed and carrot, stuffed with Raclette cheese. The melted cheese on top offers a rich taste while the salted koji sauce is surprisingly light. The kodaimai (ancient rice) includes locally grown black rice, terrific along with side dishes of homegrown vegetables.


（Price：800 yen (with a drink)）

■Rabbit-shaped dessert with homegrown sweet potato and creamy cheese
Rice dumpling made from glutinous rice grown in Kashihara, containing homemade bean paste and cream cheese. The sourness from the cheese and the faintly salty taste enhance the sweetness of the bean paste. The homegrown baked sweet potatoes topped with roasted cheese, homemade dried persimmons, and cream cheese are all excellent, in addition. Comes together as a set with coffee for your satisfaction!
（Price：1000yen）

Business hours：11:30-17:00　
Closing day：Sun., Thur. (not fixed)